0 0
Parmesan-Stuffed Mushrooms: A Gourmet Fungi Delight

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb mushroom, with caps
2 tablespoons olive oil
1/4 cup chopped onion
2 cloves garlic, finely minced
1/3 cup dry breadcrumbs
3 tablespoons grated parmesan cheese
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon oregano

Nutritional information

95.5
Calories
52 g
Calories From Fat
5.8 g
Total Fat
1.2 g
Saturated Fat
2.2 mg
Cholesterol
280.5 mg
Sodium
8 g
Carbs
1.2 g
Dietary Fiber
1.9 g
Sugars
4.2 g
Protein
97g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Parmesan-Stuffed Mushrooms: A Gourmet Fungi Delight

Features:
    Cuisine:

    I love these stuffed mushrooms for a light appetizer. I, too, like that they are not stuffed with meat. My husband used to refuse to touch mushrooms and this recipe converted him to a mushroom eater! To me, they smell almost like pizza when they are baking. I think it was the smell that tempted him to try one. My mom used to make these from a recipe in an old church community cookbook. Our recipe varies slightly in that it does not call for greasing the pan or adding oil to the tops of the mushrooms, and uses 1 slice of crumbled bread in place of the dry breadcrumbs. I love cheese so I can not resist adding shredded mozzarella to the tops!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Stuffed Mushrooms Parmesan (fungi Alla Parmigana), These mushrooms are an easy appetizer to prepare and guests love them!, I love these stuffed mushrooms for a light appetizer I, too, like that they are not stuffed with meat My husband used to refuse to touch mushrooms and this recipe converted him to a mushroom eater! To me, they smell almost like pizza when they are baking I think it was the smell that tempted him to try one My mom used to make these from a recipe in an old church community cookbook Our recipe varies slightly in that it does not call for greasing the pan or adding oil to the tops of the mushrooms, and uses 1 slice of crumbled bread in place of the dry breadcrumbs I love cheese so I can not resist adding shredded mozzarella to the tops!, YUM! Of course I increased the garlic a bit, lol I liked that there was no butter or meat involved Great little starter or side dish!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Grease a Shallow Baking Pan, Large Enough to Hold the Mushrooms in a Single Layer.

    2
    Done

    Clean Mushrooms.

    3
    Done

    Cut Off Stems and Save.

    4
    Done

    Place Mushrooms in Prepared Pan, Cut Side Up.

    5
    Done

    Finely Chop Mushroom Steams.

    6
    Done

    Heat Oil in Skillet and Saute Steams, Onion and Garlic.

    7
    Done

    Cook Slowly Until Onions and Garlic Have Slightly Browned.

    8
    Done

    Add the Bread Crumbs, Parmesan, Parsley, Salt and Oregano; Mix Well.

    9
    Done

    Scoop Spoonfuls of Mixture Onto Each Mushroom.

    10
    Done

    Sprinkle a Little Olive Oil on Top of Mushrooms.

    11
    Done

    Bake at 400f For 15-20 Minutes or Until Mushrooms Are Tender and Tops Are Slightly Brown.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Or Turkey Casserole
    previous
    Chicken Or Turkey Casserole
    Easy Bisquick Cobbler
    next
    Easy Bisquick Cobbler
    Chicken Or Turkey Casserole
    previous
    Chicken Or Turkey Casserole
    Easy Bisquick Cobbler
    next
    Easy Bisquick Cobbler

    Add Your Comment

    3 + 12 =