Ingredients
-
1
-
1/4
-
1/2
-
1
-
1
-
2
-
1
-
1/4
-
1 1/2
-
-
-
-
-
-
Directions
Turkey Parmesan Stuffed Mushrooms, From 500 Low-Carb Recipes, Very tasty mushrooms! The mayo kept the turkey nice and moist and the seasoning was good I did sprinkle on a little more Parmesan when I served these Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2014
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Combine Turkey, Parmesan, Mayo, Oregano, Basil, Garlic, Salt, and Pepper. |
|
3
Done
|
Wipe Mushrooms Clean With a Damp Cloth and Remove Their Stems. |
|
4
Done
|
Spoon the Filling Into Mushroom Caps. Add Just Enough Water to Cover the Bottom of the Baking Pan. Bake For 20 Minutes. Serve Hot. |
