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Parmesan Taters

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Ingredients

Adjust Servings:
1/2 cup flour
1/2 cup parmesan cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
2 - 3 lbs potatoes
1/2 cup butter

Nutritional information

489.3
Calories
242 g
Calories From Fat
26.9 g
Total Fat
16.8 g
Saturated Fat
72 mg
Cholesterol
659.2 mg
Sodium
52.2 g
Carbs
5.5 g
Dietary Fiber
1.9 g
Sugars
11.3 g
Protein
189g
Serving Size

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Parmesan Taters

Features:
    Cuisine:

    Oh, these were good! They were like KFC potato wedges but way better. used red skins and left the skins on. I was worried about the coating sticking to the skins but there was no problem with that. I added a bunch of garlic powder to the flour mixture cause we love garlic. You could really add any spices you like and change this up all the time with stuff like cajun spice, lemon pepper... I will be making these yummy taters again! Thanks, DuChick! Made for PAC fall 2009.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Parmesan Taters, This recipe is a favorite of a local doctor that was printed in our town newspaper back in 1989 If made in extra small pieces, it makes a great appetizer or hors d’oeuvre Larger sized pieces of potato make the perfect side dish tor most any entree , Oh, these were good! They were like KFC potato wedges but way better used red skins and left the skins on I was worried about the coating sticking to the skins but there was no problem with that I added a bunch of garlic powder to the flour mixture cause we love garlic You could really add any spices you like and change this up all the time with stuff like cajun spice, lemon pepper I will be making these yummy taters again! Thanks, DuChick! Made for PAC fall 2009


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    Steps

    1
    Done

    Cut Potatoes Into Wedges or Slices, Depending on Size Desired. You May Leave Skins on or Peel Them.

    2
    Done

    Mix Flour and Parmesan Cheese, Salt and Pepper in a Plastic Bag.

    3
    Done

    Add Potato Pieces to Bag and Shake to Cover All Surfaces.

    4
    Done

    Melt Butter in a 9 X 13 Baking Pan.

    5
    Done

    Place Potatoes in Baking Pan.

    6
    Done

    Bake at 350* For 60 Minutes. Turn Once at 30 Minutes.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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