Ingredients
-
1/4
-
1
-
1/2
-
12
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Parmesan Tortilla Crisps, This a recipe from Giada de Laurentiis on Food Network , These were a hit at two different dinner parties People at both parties kept asking me where I bought them When I told them I made them, they nearly fell out of their chairs! These crisps are super good and fancy I serve them standing up in glasses (tumbers or wine glasses) for a fancy presentation , Yummy little crisps! We had these with some other Italian food tonight Watch these carefully that they don’t get too brown Made for Spring Pac ’08
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Steps
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1
Done
|
Preheat the Oven to 375 Degrees F. |
|
2
Done
|
Line 2 Heavy Large Baking Sheets With Aluminum Foil. |
|
3
Done
|
Whisk the Oil, Oregano, and Pepper in a Small Saucepan Over Medium Heat Just Until Warm. |
|
4
Done
|
Set Aside For 15 Minutes. Brush the Oil Mixture Over Both Sides of the Tortillas. Stack the Tortillas and Cut Them Into 1/2 to 3/4-Inch Wide Strips. Arrange the Strips in a Single Layer Over the Baking Sheets. Sprinkle the Cheese and Salt Over the Strips. Bake Until the Strips Are Golden Brown and Crisp, About 12 Minutes. |
|
5
Done
|
Do-Ahead Tip: the Tortilla Strips Can Be Made Up to 2 Days Ahead. Store in Airtight Containers and Keep at Room Temperature. |
