Ingredients
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2
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Directions
Parmesan Wafers- Quick and Simple,A thin wafer made just from finely grated parmesan cheese baked in the oven. Wonderful as an elegant topper for your salads or entrees. As a bonus they are gluten free. Great to use instead of croutons. I have seen these in a magazine jazzed up with chilli flakes and very finely chopped walnuts- I haven’t tried them this way yet,These can also be done on the stovetop in a non-stick skillet if you’re just making a few. Add a little fresh ground black pepper. You can also take the warm wafer and place it over a coffiee cup or bowl to shape into an edible salad bowl. Easy, easy, easy, and elegant.,Made for Recipe Swap #22 Aus/NZ. I’ve never made these before, but have always wanted to. These were so easy and tasted great and I’ll make them over and over again. Thanks for posting this recipe, Julie!
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Steps
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1
Done
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Preheat Oven to 200c (400f). |
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2
Done
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Draw 5cm Circles (2 Inch) on the Back of Your Baking Paper as a Guide to Make Your Wafers. Use a Good Quality Paper. |
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3
Done
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Line 2 Baking Trays With the Paper. |
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4
Done
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Sprinkle Parmesan Cheese Over the Circles to Form the Wafers. |
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5
Done
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Bake For 8- 10 Minutes or Until Crisp and Golden. |
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6
Done
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Allow to Cool and Set on the Trays. |
