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Parmesan Zucchini Bread

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Ingredients

Adjust Servings:
3 cups all-purpose flour
3 tablespoons grated parmesan cheese
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs
1 cup buttermilk
1/3 cup sugar
1/3 cup butter or 1/3 cup margarine, melted
1 cup shredded peeled zucchini
1 tablespoon grated onion

Nutritional information

2499.6
Calories
734 g
Calories From Fat
81.6 g
Total Fat
46.5 g
Saturated Fat
608.5 mg
Cholesterol
4218.5 mg
Sodium
371.6 g
Carbs
11.6 g
Dietary Fiber
82.8 g
Sugars
67.4 g
Protein
1022g
Serving Size

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Parmesan Zucchini Bread

Features:
    Cuisine:

    This bread is great! Perfect to serve with soups and stews or just on its own with butter.

    • 105 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Parmesan Zucchini Bread, I got this from Taste Of Home magazine and they described this bread as having a rugged look that adds to its old fashioned appeal Not only is that true, but it tastes great!, This bread is great! Perfect to serve with soups and stews or just on its own with butter , I got this from Taste Of Home magazine and they described this bread as having a rugged look that adds to its old fashioned appeal Not only is that true, but it tastes great!


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    Steps

    1
    Done

    In a Bowl, Combine Flour, Parmesan Cheese, Salt, Baking Powder and Baking Soda.

    2
    Done

    in Another Bowl, Beat the Eggs, Buttermilk, Sugar and Butter.

    3
    Done

    Stir Into Dry Ingredients Just Until Moistened.

    4
    Done

    Fold in Zucchini and Onion.

    5
    Done

    Pour Into a Greased and Floured 9"x5"x3" Loaf Pan.

    6
    Done

    Bake at 350 Degrees For 1 Hour or Until a Toothpick Comes Out Clean, When Inserted Towards the Center.

    7
    Done

    Cool For 10 Minutes Before Removing from Pan to a Wire Rack.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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