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Parmesan Zucchini Pancakes: A Healthy and Delicious Side Dish

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Ingredients

Adjust Servings:
1/2 cup flour
1/2 cup parmesan cheese
1/2 teaspoon dried oregano (or to taste)
salt and pepper (use seasoning salt)
1/4 teaspoon cayenne (optional)
1 1/2 cups shredded zucchini (squeeze out some of the moisture from zucchini)
1 egg, beaten
1 small onion, minced (or use about 3 green onions, finely chopped)
3 tablespoons mayonnaise (not salad dressing)
2 tablespoons butter

Nutritional information

397.2
Calories
255 g
Calories From Fat
28.4 g
Total Fat
10.3 g
Saturated Fat
100.8 mg
Cholesterol
457 mg
Sodium
24.4 g
Carbs
1.6 g
Dietary Fiber
3.8 g
Sugars
11.9 g
Protein
157g
Serving Size

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Parmesan Zucchini Pancakes: A Healthy and Delicious Side Dish

Features:
    Cuisine:

    Great side dish for our spicy chicken pesto. Served with pesto pasta salad.

    • 46 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Zucchini-Parmesan Pancakes,If you love zucchini and Parmesan cheese, then you will love these delicious pancakes. Serve with a side order of sour cream.,Great side dish for our spicy chicken pesto. Served with pesto pasta salad.,YUMMY! Just made these as a side and they were great! used the Slap Your Mama seasoning as another reviewer suggested but would probably up it to a full teaspoon next time and there will absolutely be a next time. Thanks for this one 🙂


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    Steps

    1
    Done

    In a Bowl, Combine All Ingredients Except Butter and Oil.

    2
    Done

    in a Skillet, Melt Butter and Oil to Medium-High; Drop Zucchini Mixture by Cupfuls Into Skillet.

    3
    Done

    Press Lightly to Flatten.

    4
    Done

    Fry Until Golden Brown and Crispy, About 2 Minutes on Each Side.

    5
    Done

    Serve With Sour Cream If Desired.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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