Ingredients
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2
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1
-
14
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12
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-
-
-
-
-
-
-
-
-
-
Directions
Parmesean Artichoke Dip, This is a good hot dip my mom used to make every holiday This is best made to put in a bread bowl as it can be pretty oily with all the cheese and mayo if you just make it in a casserole dish I still like it but the bread bowl soaks up any extra oil , This is a good hot dip my mom used to make every holiday This is best made to put in a bread bowl as it can be pretty oily with all the cheese and mayo if you just make it in a casserole dish I still like it but the bread bowl soaks up any extra oil
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Open and Drain Your Can of Crab Meat and Artichokes, Make Sure You Press as Much Water Out of the Crab as You Can. (tuna Sized Can I Had to Guess the Measurements) and a Small Jar of Artichokes |
|
3
Done
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Mix All the Ingredients Except For the Bread and Add to a Casserole Dish. |
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4
Done
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Bake Uncovered For About 40 Minutes or Until It Is Hot and Bubbly (20-40 Minutes Depending on Your Oven) and the Top Starts to Turn a Light Golden Brown. as That Is Baking Hollow Out Your Bread Bowl and Cut the Bread You Took Out Into Bite Sized Pieces. |
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5
Done
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When Ready to Serve Scoop Your Dip Into Your Bread Bowl and Enjoy. |
