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Parmigiana & Prosciutto Crostini

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Ingredients

Adjust Servings:
1 loaf of artisan french bread
2 tablespoons olive oil
1 cup light mayonnaise
6 ounces finely shredded parmigiana cheese
1/4 lb finely cubed prosciutto

Nutritional information

760.6
Calories
249 g
Calories From Fat
27.7 g
Total Fat
7.8 g
Saturated Fat
32.2 mg
Cholesterol
1468.8 mg
Sodium
102.1 g
Carbs
4.1 g
Dietary Fiber
6 g
Sugars
25.9 g
Protein
243g
Serving Size

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Parmigiana & Prosciutto Crostini

Features:
  • Gluten Free
Cuisine:

Made with only five ingredients. Delicious doesnt get much easier than these.

Artisan bread slices are lightly drizzled with oil and lightly oven browned. They are then topped with a simple parmigiana cheese and prosciutto spread and returned to the oven to toast topping.

These are incredibly tasty!

  • 60 min
  • Serves 6
  • Easy

Ingredients

Directions

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Parmigiana & Prosciutto Crostini, Made with only five ingredients Delicious doesnt get much easier than these Artisan bread slices are lightly drizzled with oil and lightly oven browned They are then topped with a simple parmigiana cheese and prosciutto spread and returned to the oven to toast topping These are incredibly tasty!, Made with only five ingredients Delicious doesnt get much easier than these Artisan bread slices are lightly drizzled with oil and lightly oven browned They are then topped with a simple parmigiana cheese and prosciutto spread and returned to the oven to toast topping These are incredibly tasty!


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Steps

1
Done

Combine Mayonnaise, Shredded Parmigiana Cheese, and Cubed Prosciutto. Set Spread Aside.

2
Done

Cut Bread Into in Thick Slices. Lightly Drizzle With Olive Oil and Place on a Cookie Sheet in a 375 Direct Heat Oven. When Crostini Begin to Brown, Remove from Heat.

3
Done

When Safe to Handle, Evenly Top Each With the Cheese and Prosciutto Spread. Return to Oven and Remove When Cheese Spread Melts and Toasts. Serve Hot.

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