Ingredients
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1
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2
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2
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-
-
-
-
-
-
-
-
-
-
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Directions
Parsley Croutons, I have become a crouton lover after coming to the United States – Need I say any more? :-), I have become a crouton lover after coming to the United States – Need I say any more? 🙂
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Steps
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1
Done
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Trim the Crusts from the Slices of Bread. |
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2
Done
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Cut Each Slice Into a Square or Decorative Shape. |
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3
Done
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Heat Oil or Butter in a Skillet or Frying Pan. |
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4
Done
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Once the Oil Is Moderately Hot, Toss in the Bread. |
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5
Done
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Cook on Moderate Heat, Stirring Continuously, Until Lightly Browned All Over. |
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6
Done
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Remove from Heat and Transfer to Clean Paper Towels to Allow to Drain Out the Excess Oil or Butter. |
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7
Done
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Sprinkle With Salt and Black Pepper to Taste. |
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8
Done
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Now, With Alot of Care, Roll the Edges of the Croutons in the Chopped Parsley. |
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9
Done
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Do One Crouton at a Time. |
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10
Done
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Transfer Onto a Serving Plate and Put a Parsley Leaf in the Center of Each Crouton, I. |
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11
Done
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E. |
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12
Done
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,on the Top and in the Center of Each. |
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13
Done
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Likewise, Repeat For All Croutons. |
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14
Done
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Serve Over Soup! |
