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Parsley, Olive Oil, And Garlic Sauce

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Ingredients

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	1/2 cup minced fresh flat-leaf parsley
	1 teaspoon minced garlic grate it on a fine microplane grater
	1/2 cup extra virgin olive oil
	salt, freshly ground black pepper

Nutritional information

1292.9

Calories

1298 g

Calories From Fat

144.3 g

Total Fat

19.9 g

Saturated Fat

0 mg

Cholesterol

25.9 mg

Sodium

3.8 g

Carbs

1.4 g

Dietary Fiber

0.4 g

Sugars

1.4 g

Protein

141 g

Serving Size

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Parsley, Olive Oil, And Garlic Sauce

Name: Parsley, Olive Oil, And Garlic Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1; : 1/2

Features:

Cuisine:

American

We make this in large batches and use as a dip with fresh italian or french bread. Similar to Pesto. I do about a head of garlic to one bunch of italian parsley, and add salt to taste. The fresh garlic gives it a nice spicy tang. Excellent stuff.

30 min
Serves 3
Easy

Ingredients

Directions

Parsley, Olive Oil, and Garlic Sauce, From the “Seven Fires” Argentinian cookbook. This pesto-like sauce is offered in many restaurants as an alternative to chimichurri or salsa criolla. Use it on Recipe #478140 and other grilled meats., We make this in large batches and use as a dip with fresh italian or french bread. Similar to Pesto. I do about a head of garlic to one bunch of italian parsley, and add salt to taste. The fresh garlic gives it a nice spicy tang. Excellent stuff., Great way to give bit longer life to that bunch of parsley. Gives lot of flavor used on everything you would normally top with chopped parsley.

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Steps

Done

Combine the Parsley and Garlic in a Small Bowl. Slowly Add the Olive Oil, Whisking to Combine. the Sauce Will Be Bright Green and Thick With Parsley. Season to Taste. Can Be Kept Refrigerated For Up to 3 or 4 Days, Bring to Room Temperature Before Using.