Ingredients
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1/4
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2 - 3
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1/2
-
1/3
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2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Parsley Parmesan Chicken,Great OAMC recipe – I am always asked for this recipe so I decided to post it! From >>>>> cook book. I have included instructions to bake on serving day and to prebake on assembly day. I usually triple the recipe to have handy in my freezer. I like to pre-assemble and bake on serving day. **I always use chicken breasts for this recipe Yummy!!**,This is a terrific recipe bluhm, we really enjoyed the tasty tasty chicken. I assembled and made same day, for a terrific meal. The chicken was moist, tender and juicy, with a great flavor. Love the addition of the salad dressing. Made for Fall Pac 2011.
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Steps
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1
Done
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Asembly Directions - Bake on Cooking Day. |
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2
Done
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Pour Chicken Parts and Salad Dressing Into a Freezer Bag. Combine the Parmesan Cheese, Dry Bread Crumbs, Parsley Flakes, Paprika, Salt and Pepper and Pour Into Another Gallon -Sized Freezer Bag. Put Both Bags Into Another Gallon Freezer Bag. Seal, Label, and Freeze. |
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3
Done
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to Serve: Thaw Marinated Chicken and Crumb Mixture Overnight in Refrigerator. Remove Chicken One or Two at a Time from Marinade Bag (reserve Marinade) and Put in Crumb Mixture Bag - Shake to Coat, Then Place Chicken in a Greased 9x13 Pan or on a Cookie Sheet. Spoon Excess Dressing Over the Chicken. Bake at 350 For 1 Hour or Until Thickest Piece Is Done. It Is Handy to Foil Line the Baking Pan to Speed Clean Up! |
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4
Done
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Assemby Directions - Pre-Bake For Cooking Day. |
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5
Done
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Pour Salad Dressing in a Large Bowl. Add the Chicken Parts to the Dressing, Coating Well. Cover and Chill About 4 Hours, or Overnight. Turn Chicken in the Dressing Occasionally. Combine Parmesan Cheese, Dry Bread Crumbs, Parsley Flakes, Paprika, Salt and Pepper in a Shallow Bowl. Roll Chicken One Piece at a Time in the Crumbs, Then Place Chicken in a Greased 9x 13 Baking Pan or on a Cookie Sheet. Spoon Excess Dressing Over the Chicken. Bake at 350 For 1 Hour, or Until Thickest Piece Is Done. It Is Handy to Foil Line the Baking Pan to Speed Clean Up! Remove from Oven and Cool. Put Baked Chicken Pieces Into a Freezer Bag or Rigid Freezer Container. Label and Freeze. |
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6
Done
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to Serve: Place Frozen Chicken in a 9x13 Baking Dish or Pan. Warm in 400 Oven For 10 Minutes or Until Warmed Through. |
