Ingredients
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3/4
-
8 - 9
-
1 1/2
-
1
-
1/3
-
1 1/2
-
1 1/2
-
3/4
-
-
-
-
-
-
-
Directions
Parsley Parmesan Chicken (Oamc),In the oven now. I haven’t tasted it yet but I know it will be good and it was oh so easy to prepare. I didn’t have as much chicken so I didn’t use all of the coating. I’ll refrigerate the unused, didn’t touch the chicken, coating for 1 week just in case there is something else I can use it for.,We made this. We used large boneless chicken breasts, halved. They were done in 30 minutes. We found it a tad salty for our taste, but that could be due to the ‘zesty’ Italian dressing. Next time, will try using a rack for cooking.
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Steps
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1
Done
|
Assembly Directions:. |
|
2
Done
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Pour Salad Dressing in a Large Bowl. |
|
3
Done
|
Add the Chicken Parts to the Dressing, Coating Well. |
|
4
Done
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Cover and Chill About 4 Hours, or Overnight. |
|
5
Done
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Turn the Chicken in the Dressing Occasionally. |
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6
Done
|
Combine Parmesan Cheese, Dry Bread Crumbs, Parsley Flakes, Paprika, Salt and Pepper in a Shallow Bowl. Roll Chicken One Piece at a Time in the Crumbs, Then Place Chicken in a Greased 9x13 Baking Pan or on a Foil Lined Cookie Sheet. Spoon Excess Dressing Over the Chicken. |
|
7
Done
|
Bake at 350 Degree Oven For One Hour, or Until Thickest Piece Is Done. |
|
8
Done
|
Freezing and Cooking Directions:. |
|
9
Done
|
Remove from Oven and Cool. |
|
10
Done
|
Put Baked Chicken Pieces Into a Freezer Bag. |
|
11
Done
|
Lable and Freeze. |
|
12
Done
|
to Serve:. |
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13
Done
|
Place Chicken on a Heavy Foil Lined Cookie Sheet. Warm in a 400 Degree Oven For 10 Minutes or Until Warmed Through. |
