Ingredients
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1/2
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Parsley Pesto, See in the recipe the many uses for this pesto You may freeze it in an ice cube tray for handy use later on Also a great add on to mayo or yogurt to give a sandwich pizzazz, Wow, this is simple, healthy, quick, easy and delicious I’ve been eating it straight out of the blender but plan to use it on whole wheat toast Thanks for posting , SO DELICIOUS! Such a wonderful fresh flavour! Ive been putting it on anything and everything that could do with a little bit of zing Added some to fresh ricotta and used that on sandwiches, in soups, on boiled eggs YUM!
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Steps
|
1
Done
|
Combine the Tomatoes and Oil in a Blender or Food Processor and Puree Briefly. |
|
2
Done
|
Add the Parsley, Garlic, and Salt and Continue to Blend, Stopping to Scrape Down the Sides With a Rubber Spatula If Necessary, Until Smooth and Thick*serve as a Spread on Crisp Toasted Rounds of Bread to Float on Top of a Soup. |
|
3
Done
|
Also May Be Served With Sliced Tomatoes and Fresh Mozzarella or With Steamed Vegies. |
