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Parsley Salad

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Ingredients

Adjust Servings:
8 ounces chopped fresh parsley leaves
1 cup chopped onion
2 garlic cloves, minced
1/3 cup kalamata olive, pitted and sliced
1/4 cup chopped tomato
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled egg, sliced
1 tablespoon olive oil

Nutritional information

110
Calories
57 g
Calories From Fat
6.4 g
Total Fat
1.1 g
Saturated Fat
53 mg
Cholesterol
292.6 mg
Sodium
11.2 g
Carbs
3 g
Dietary Fiber
3.9 g
Sugars
4 g
Protein
154g
Serving Size

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Parsley Salad

Features:
    Cuisine:

    I loved all the parsley and the flavors. This made a great lunch. Thank you Marcie!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Parsley Salad, For Zaar World Tour , I loved all the parsley and the flavors This made a great lunch Thank you Marcie!


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    Steps

    1
    Done

    In a Mixing Bowl, Toss Together Parsley, Onions, Garlic, Olives and Tomatoes.

    2
    Done

    in a Separate Small Bowl or Cup, Mix Together Lemon Juice, Balsamic Vinegar, Sugar, Salt and Pepper; Drizzle Over the Salad.

    3
    Done

    Place in a Serving Bowl and Place Egg Slices on Top.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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