Ingredients
-
1
-
1/2
-
1/2
-
1
-
2
-
1/2
-
2
-
1
-
-
-
-
-
-
-
Directions
Parsley Shrimp, This dish is from Camaroon from a recipe site called Margarita’s International Recipes, Fast, easy and delicious! used precooked shrimp, so only added them at the very end to warm up a bit I also added salt and pepper to this dish The sauce is very tasty! Made for ZWT4
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Steps
|
1
Done
|
Heat the Olive Oil in a Saucepan Over Medium Heat. |
|
2
Done
|
Saute the Shrimp Until Lightly Pink. |
|
3
Done
|
Add the Onion, Tomato, and Parsley. |
|
4
Done
|
Stir-Fry on Medium-High Heat Until the Onion Is Soft, About 4-5 Minutes. |
|
5
Done
|
Add the Wine and Cognac and Cook Until They've Reduced by About 2/3. |
|
6
Done
|
Serve With Lemon Slices. |
