Ingredients
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3
-
1
-
1 1/2
-
1/2
-
1/2 - 1
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-
-
-
-
-
-
-
-
-
Directions
Parslied Potatoes, This is a Penzey’s Spice recipe I picked up while in Dallas. A great recipe for a real meat and potatoes meal., Fast, easy, delicious! Made as posted and will definitely make again. thank you!, Paula, these potatoes are wonderful!!! I tried making parsley potatoes in the past from scratch, but they never seemed to pick up any flavor. I finally resorted to using caned baby potatoes. However your recipe has changed all that. My kids stated at dinner tonight that these potatoes were the best ever. The only thing I regret is I over cooked my potatoes slightly. Thanks for sharing your recipe. Made and reviewed for the 57th AUS/NZ Recipe Swap.
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Steps
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1
Done
|
Bring a Large Pot of Water to a Boil and Add the Potatoes. |
|
2
Done
|
Cook For 25 to 30 Minutes or Until Potatoes Are Fork Tender. |
|
3
Done
|
Drain Potatoes and Place in Large Bowl. |
|
4
Done
|
Melt the Butter, Stir in Parlsey, Paprika and Salt. |
|
5
Done
|
Mix Well and Finish Off With a Few Grinds of Black Pepper. |
|
6
Done
|
Serve and Enjoy. |
