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Parslied Potatoes

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Ingredients

Adjust Servings:
3 lbs small red potatoes, peeled
1 tablespoon parsley flakes
1 1/2 teaspoons sweet hungarian paprika
1/2 cup butter
1/2 - 1 teaspoon kosher salt
black pepper, freshly ground

Nutritional information

312.8
Calories
140 g
Calories From Fat
15.6 g
Total Fat
9.8 g
Saturated Fat
40.7 mg
Cholesterol
295.6 mg
Sodium
40.1 g
Carbs
5.3 g
Dietary Fiber
1.9 g
Sugars
4.9 g
Protein
185g
Serving Size

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Parslied Potatoes

Features:
    Cuisine:

    Fast, easy, delicious! Made as posted and will definitely make again. thank you!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Parslied Potatoes, This is a Penzey’s Spice recipe I picked up while in Dallas A great recipe for a real meat and potatoes meal , Fast, easy, delicious! Made as posted and will definitely make again thank you!, Paula, these potatoes are wonderful!!! I tried making parsley potatoes in the past from scratch, but they never seemed to pick up any flavor I finally resorted to using caned baby potatoes However your recipe has changed all that My kids stated at dinner tonight that these potatoes were the best ever The only thing I regret is I over cooked my potatoes slightly Thanks for sharing your recipe Made and reviewed for the 57th AUS/NZ Recipe Swap


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    Steps

    1
    Done

    Bring a Large Pot of Water to a Boil and Add the Potatoes.

    2
    Done

    Cook For 25 to 30 Minutes or Until Potatoes Are Fork Tender.

    3
    Done

    Drain Potatoes and Place in Large Bowl.

    4
    Done

    Melt the Butter, Stir in Parlsey, Paprika and Salt.

    5
    Done

    Mix Well and Finish Off With a Few Grinds of Black Pepper.

    6
    Done

    Serve and Enjoy.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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