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Parsnip And Herb Crisps

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Ingredients

Adjust Servings:
4 - 5 parsnips
200 ml sunflower oil
salt, to taste
herbs, to taste

Nutritional information

770.9
Calories
784 g
Calories From Fat
87.2 g
Total Fat
11.3 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
87g
Serving Size

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Parsnip And Herb Crisps

Features:
    Cuisine:

    These are fab use a potato peeler to strip it and dep fry these - I then toss a mix of curry powder and salt and give it a mix through - lovely!!

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Parsnip and Herb Crisps, Saw these in a magazine from my local supermarket The pic looks really good, so going to have to try it!, These are fab use a potato peeler to strip it and dep fry these – I then toss a mix of curry powder and salt and give it a mix through – lovely!!, These were really good and fun too The kids enjoyed them I did not fry them however, I coated them with oil and herbs and roasted in a 425 degree oven till crisp Turned out awesome


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    Steps

    1
    Done

    Parsnips and Slice Into Rounds, as Thinly as Possible.

    2
    Done

    Heat 1 Cm of Sunflower Oil in a Large Frying Pan and Add Suitable Amount of Chips For Your Pan.

    3
    Done

    Fry For About a Minute, Turning Once, Until Crisp and Golden.

    4
    Done

    Lift Out With a Draining Spoon and Leave on a Paper Towel While You Cook the Rest.

    5
    Done

    Sprinkle With Salt or Other Seasoning to Serve.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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