Ingredients
-
3
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Parsnip Casserole, Instead of crumbs, bake without any topping and then add strips of crisp bacon on top , I made the bacon-topped version and replaced the ham with sliced chicken andouille sausage Although the flavor of the casserole was good, I think I ruined the texture by using the processor to mash the parsnips I turned them to glue Mash the parsnips with a mixer or by hand and I believe you’ll enjoy the results , I made the bacon-topped version and replaced the ham with sliced chicken andouille sausage Although the flavor of the casserole was good, I think I ruined the texture by using the processor to mash the parsnips I turned them to glue Mash the parsnips with a mixer or by hand and I believe you’ll enjoy the results
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Steps
1
Done
|
Season Hot Parsnips With Salt, Pepper or Seasoned Salt to Taste. |
2
Done
|
Combine Ham, Mushrooms and Cheese. |
3
Done
|
Alternate Layers of Parsnips and Ham Mixture in a Lightly Greased 2 Quart Casserole. |
4
Done
|
Sprinkle Top With Crumbs. |
5
Done
|
Bake at 350 Degrees For 25 Minutes. |