0 0
Parsnip Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cups cooked and mashed parsnips
1 cup cubed cooked ham
1 cup canned mushroom, drained
1 cup shredded sharp cheese
1/2 cup crushed corn flakes (crushed ritz crackers make a nice alternative) or 1/2 cup rice krispies (crushed ritz crackers make a nice alternative)

Nutritional information

196.6
Calories
89 g
Calories From Fat
9.9 g
Total Fat
5 g
Saturated Fat
38.6 mg
Cholesterol
257 mg
Sodium
15.6 g
Carbs
4.1 g
Dietary Fiber
3.5 g
Sugars
12.3 g
Protein
138g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Parsnip Casserole

Features:
    Cuisine:

    I made the bacon-topped version and replaced the ham with sliced chicken andouille sausage. Although the flavor of the casserole was good, I think I ruined the texture by using the processor to "mash" the parsnips. I turned them to glue. Mash the parsnips with a mixer or by hand and I believe you'll enjoy the results.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Parsnip Casserole, Instead of crumbs, bake without any topping and then add strips of crisp bacon on top , I made the bacon-topped version and replaced the ham with sliced chicken andouille sausage Although the flavor of the casserole was good, I think I ruined the texture by using the processor to mash the parsnips I turned them to glue Mash the parsnips with a mixer or by hand and I believe you’ll enjoy the results , I made the bacon-topped version and replaced the ham with sliced chicken andouille sausage Although the flavor of the casserole was good, I think I ruined the texture by using the processor to mash the parsnips I turned them to glue Mash the parsnips with a mixer or by hand and I believe you’ll enjoy the results


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Season Hot Parsnips With Salt, Pepper or Seasoned Salt to Taste.

    2
    Done

    Combine Ham, Mushrooms and Cheese.

    3
    Done

    Alternate Layers of Parsnips and Ham Mixture in a Lightly Greased 2 Quart Casserole.

    4
    Done

    Sprinkle Top With Crumbs.

    5
    Done

    Bake at 350 Degrees For 25 Minutes.

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Deliciously Irresistible Homemade Delight
    previous
    Deliciously Irresistible Homemade Delight
    English Coconut Tea Loaf
    next
    English Coconut Tea Loaf
    Deliciously Irresistible Homemade Delight
    previous
    Deliciously Irresistible Homemade Delight
    English Coconut Tea Loaf
    next
    English Coconut Tea Loaf

    Add Your Comment

    one × 2 =