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Parsnip Patties

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Ingredients

Adjust Servings:

	4 medium parsnips
	1 egg yolk
	salt and pepper
	1 egg white, slightly beaten
	1 cup bread, crumbs
	butter or oil (for frying)

Nutritional information

114.9

Calories

14 g

Calories From Fat

1.6 g

Total Fat

0.5 g

Saturated Fat

47.2 mg

Cholesterol

85.1 mg

Sodium

22.6 g

Carbs

5.1 g

Dietary Fiber

5.3 g

Sugars

3.4 g

Protein

23g

Serving Size

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Parsnip Patties

Name: Parsnip Patties
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1

Features:

Cuisine:

American

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

45 min
Serves 4
Easy

Ingredients

Directions

Parsnip Patties, From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce , From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce

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Steps

1 Done	Chop Parsnips and Steam Until Tender. Mash Thoroughly.
2 Done	Mix in Egg Yolk and Salt and Pepper to Taste.
3 Done	Form Into Patties, Dip Into Egg White Then Roll in Bread Crumbs.
4 Done	Fry in Oil or Butter.