Ingredients
-
6
-
2/3
-
1
-
2
-
2/3
-
2 1/2
-
1/4
-
1/2
-
-
1/4
-
2
-
-
-
-
Directions
Steps
|
1
Done
|
.preheat Oven to 375. |
|
2
Done
|
Remove Brown Gills from Undersides of Portobello Mushroom Caps Using a Spoon, and Discard Gills. Chop to Measure 3 Cups. |
|
3
Done
|
Heat a Large Skillet Over Medium-High Heat. Add Chopped Ham; Saut 2 Minutes Stirring Frequently. Add Onion and Shallots; Saut 5minutes or Until Tender. Add Mushroom and Broth, Cook 5 Minutes Stirring Frequently. Add Parsnip and Pepper, Cook 5 Minutes, Stirring Frequently. |
|
4
Done
|
Remove from Heat; Stir in Cheese. Spoon Mixture Into a 2-Quart Baking Dish Coated With Cooking Spray. Combine Breadcrumbs and Parsley Sprinkle Over Mushroom Mixture. Bake at 375 For 10 Minutes or Until Golden Brown. |
