Ingredients
-
6
-
2
-
2
-
7
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Parsnips With Gorgonzola, A wonderful combination of sweet parsnips enhanced by the piquant taste of Gorgonzola cheese Great as an appetizer, lunch or dinner with some crusty bread and a green salad dressed with a tart vinaigrette I served it as a side dish with a roast of pork
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Steps
1
Done
|
In a Large Pot of Boiling Water, Cook Parsnips Whole in Salted Water Until Tender. |
2
Done
|
This Will Take About 20 Minutes. |
3
Done
|
Drain, Halve Lengthwise. |
4
Done
|
in a Large Skillet, Melt Butter Over Medium-High Heat; Cook Parsnips Until Lightly Browned on Both Sides, About 5 - 8 Minutes. |
5
Done
|
in a Lightly Greased Baking Dish Fit Parnips Snugly, Arrange Parsnips Cut Sides Up. |
6
Done
|
Sprinkle Onions Over Top. |
7
Done
|
Break Cheese Into Pieces and Distribute Over the Parsnips; Grind Pepper Over All. |
8
Done
|
Bake 500f Degrees Until Cheese Is Very Lightly Browned, 10 - 12 Minutes. |
9
Done
|
Serves 4 as a Main Course; 6 Appetizers. |