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Parsnips With Gorgonzola

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Ingredients

Adjust Servings:
6 parsnips, peeled (2 pounds)
2 tablespoons butter
2 green onions, finely chopped
7 ounces gorgonzola (200g)
1/4 teaspoon fresh ground black pepper

Nutritional information

229.1
Calories
180 g
Calories From Fat
20.1 g
Total Fat
12.9 g
Saturated Fat
52.5 mg
Cholesterol
745.2 mg
Sodium
1.8 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
10.8 g
Protein
43g
Serving Size

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Parsnips With Gorgonzola

Features:
    Cuisine:

    A wonderful combination of sweet parsnips enhanced by the piquant taste of Gorgonzola cheese. Great as an appetizer, lunch or dinner with some crusty bread and a green salad dressed with a tart vinaigrette. I served it as a side dish with a roast of pork.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Parsnips With Gorgonzola, A wonderful combination of sweet parsnips enhanced by the piquant taste of Gorgonzola cheese Great as an appetizer, lunch or dinner with some crusty bread and a green salad dressed with a tart vinaigrette I served it as a side dish with a roast of pork


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    Steps

    1
    Done

    In a Large Pot of Boiling Water, Cook Parsnips Whole in Salted Water Until Tender.

    2
    Done

    This Will Take About 20 Minutes.

    3
    Done

    Drain, Halve Lengthwise.

    4
    Done

    in a Large Skillet, Melt Butter Over Medium-High Heat; Cook Parsnips Until Lightly Browned on Both Sides, About 5 - 8 Minutes.

    5
    Done

    in a Lightly Greased Baking Dish Fit Parnips Snugly, Arrange Parsnips Cut Sides Up.

    6
    Done

    Sprinkle Onions Over Top.

    7
    Done

    Break Cheese Into Pieces and Distribute Over the Parsnips; Grind Pepper Over All.

    8
    Done

    Bake 500f Degrees Until Cheese Is Very Lightly Browned, 10 - 12 Minutes.

    9
    Done

    Serves 4 as a Main Course; 6 Appetizers.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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