Ingredients
-
1
-
1
-
2
-
1
-
1/4
-
1/2
-
2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Party Artichoke and Spinach Dip, When I first experimented with this recipe it would yield half of this amount However, it would be gone so fast when I served it that I had to increase the quantities I am often asked for this recipe and it is a hit even with those who are not spinach lovers We have also added crab meat to the leftover dip and broiled it on top of toast points , I have made this at least 3 times and it is wonderful! The best spinach artichoke dip I have ever eaten! I add a little Tabasco and cayenne and I add a little extra lemon juice and I usually add extra spinach Everyone loves it and requests the recipe when I serve it i have even frozen the leftovers (not that much is left over) and when thawed in the microwave it is just as good! Thanks for a great recipe!, Loved it!I served this with fried bow tie pasta for dipping at a football game party and everyone loved it! I made 2 changes to the recipe used only 24oz (3 8oz packages)of cream cheese instead of 32oz, and I added monterey jack and parmesan cheese to the top of the dish before baking It turned out to be wonderful and a big hit, Thanks so much!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Lightly Grease a 13x9 Inch Baking Dish. |
|
3
Done
|
in a Medium Bowl, Mix Together the Cream Cheese, Sour Cream and Mayonnaise Until Smooth. |
|
4
Done
|
Add Alfredo Sauce. |
|
5
Done
|
Mix in the Artichoke Hearts, Spinach and Parmesan and Monterey Jack Cheese. |
|
6
Done
|
Add Garlic and Lemon Juice. |
|
7
Done
|
Add Salt and Pepper to Taste. |
|
8
Done
|
Mix Throughly. |
|
9
Done
|
Spread Evenly Into the Prepared Baking Dish. |
|
10
Done
|
Bake Covered For 20 Minutes. |
|
11
Done
|
Remove the Cover, and Let the Dish Bake Uncovered For 5 More Minutes, or Until the Surface Is Lightly Browned. |
|
12
Done
|
Serve With Tortilla Chips or Sliced Baguette. |
