Ingredients
-
1
-
1/4
-
1
-
3
-
6
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Party Bruschetta, Sometimes simple is best! These have lots of flavor and are easy to eat since they don’t get messy , These are so easy and delicious! I brought them to a party and I ate almost all of them before the party goers could gobble them up , I make these too, I love them, they’re so yummy
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Steps
|
1
Done
|
Slice Baguette Into 1/2" Slices on an Angle. |
|
2
Done
|
Pour Olive Oil Into a Shallow Bowl, Like a Small Cereal Bowl. |
|
3
Done
|
Dip Each Slice Into the Olive Oil and Place on a Cookie Sheet. |
|
4
Done
|
Holding Your Hand Very High, Dust a Tiny Amount of Kosher Salt Over the Bruschetta. (better to Skip This Step Then to Do Too Much. I Would Skip This Step Also If You Only Have Regular Table Salt.). |
|
5
Done
|
Cut the Roma Tomatoes in Quarters and Remove All of the Seeds. Then Dice Them Into 1/4" Pieces. |
|
6
Done
|
Sprinkle the Diced Tomato on the Bruschetta. There Should Be No More Than 4-5 Pieces of Tomato on Each. |
|
7
Done
|
Put No More Than 2-3 Pieces of Basil on Each Bruschetta. |
|
8
Done
|
Dust Each Piece With Shredded Parmesan Cheese If Desired. |
|
9
Done
|
Broil For Just a Minute or Two, Watching Carefully. They Can Go from Just Right to Burnt in a Flash! |
