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Party Bruschetta

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Ingredients

Adjust Servings:
1 loaf french baguette
1/4 cup olive oil more or less
1 pinch kosher salt
3 roma tomatoes
6 fresh basil leaves, finely chopped
1/4 cup shredded parmesan cheese optional

Nutritional information

79.8
Calories
26 g
Calories From Fat
2.9 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
136.4 mg
Sodium
11.4 g
Carbs
0.7 g
Dietary Fiber
0.3 g
Sugars
1.9 g
Protein
53 g
Serving Size

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Party Bruschetta

Features:
    Cuisine:

    These are so easy and delicious! I brought them to a party and I ate almost all of them before the party goers could gobble them up.

    • 30 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Party Bruschetta, Sometimes simple is best! These have lots of flavor and are easy to eat since they don’t get messy., These are so easy and delicious! I brought them to a party and I ate almost all of them before the party goers could gobble them up., I make these too, I love them, they’re so yummy


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    Steps

    1
    Done

    Slice Baguette Into 1/2" Slices on an Angle.

    2
    Done

    Pour Olive Oil Into a Shallow Bowl, Like a Small Cereal Bowl.

    3
    Done

    Dip Each Slice Into the Olive Oil and Place on a Cookie Sheet.

    4
    Done

    Holding Your Hand Very High, Dust a Tiny Amount of Kosher Salt Over the Bruschetta. Better to Skip This Step Then to Do Too Much. I Would Skip This Step Also If You Only Have Regular Table Salt..

    5
    Done

    Cut the Roma Tomatoes in Quarters and Remove All of the Seeds. Then Dice Them Into 1/4" Pieces.

    6
    Done

    Sprinkle the Diced Tomato on the Bruschetta. There Should Be No More Than 4-5 Pieces of Tomato on Each.

    7
    Done

    Put No More Than 2-3 Pieces of Basil on Each Bruschetta.

    8
    Done

    Dust Each Piece With Shredded Parmesan Cheese If Desired.

    9
    Done

    Broil For Just a Minute or Two, Watching Carefully. They Can Go from Just Right to Burnt in a Flash!

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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