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Party Buffalo Chicken Dip

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Ingredients

Adjust Servings:
4 - 5 cups boiled cooked chicken breasts, shredded
12 ounces red hot sauce (use 3/4 bottle if too hot)
2 (8 ounce) packages cream cheese
1 cup ranch dressing
1 cup shredded colby-monterey jack cheese
tortilla chips

Nutritional information

432.8
Calories
325 g
Calories From Fat
36.2 g
Total Fat
15.3 g
Saturated Fat
113.5 mg
Cholesterol
1363.5 mg
Sodium
3 g
Carbs
0.2 g
Dietary Fiber
1.5 g
Sugars
23.4 g
Protein
142g
Serving Size

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Party Buffalo Chicken Dip

Features:
    Cuisine:

    This is a great dip! We have friends that need to eat gluten-free and this recipe along with the tortilla chips fits the bill. use a little less hot sauce because we have children eating it too, but otherwise I don't change a thing. Thanks for the recipe!

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Party Buffalo Chicken Dip, Received this from a friend Sounds delicious – I cannot wait to try it!!, This is a great dip! We have friends that need to eat gluten-free and this recipe along with the tortilla chips fits the bill use a little less hot sauce because we have children eating it too, but otherwise I don’t change a thing Thanks for the recipe!, my sister-in-law made this for a party – it was delicious! Could not stop eating it


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    Steps

    1
    Done

    Saute the First 3 Ingredients Until Well Mixed.

    2
    Done

    Then Add the Next 2 Ingredients and Mix Until Smooth.

    3
    Done

    Put Mixture Into a 9x13 Pan and Sprinkle Shredded Colby Jack Cheese on Top.

    4
    Done

    Bake at 350 Degrees For 20-30 Minutes or Until Bubbly and Cheese Is Melted.

    5
    Done

    Serve With Tortilla Chips.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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