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Party Chicken Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese
8 ounces sour cream
1 (10 ounce) can white chicken meat, drained
1/2 teaspoon seasoning salt
1/4 medium onion, minced (more or less depending on your tastes)
1/4 cup parmesan cheese

Nutritional information

72.8
Calories
52 g
Calories From Fat
5.9 g
Total Fat
3.6 g
Saturated Fat
22.6 mg
Cholesterol
57.2 mg
Sodium
0.8 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
4.2 g
Protein
33g
Serving Size

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Party Chicken Dip

Features:
    Cuisine:

    Very nice! used cooked chicken instead of canned (personal preference), and added 1 Tbsp. minced garlic, and 1 C. shredded colby-jack. I served this on top of Spanish rice, with corn and rolls. It made for an interseting new twist on Mexican night! Thanks for a great recipe!

    • 70 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Party Chicken Dip, I like this recipe because it is very easy to make and it tastes great This is a great recipe to take to parties , Very nice! used cooked chicken instead of canned (personal preference), and added 1 Tbsp minced garlic, and 1 C shredded colby-jack I served this on top of Spanish rice, with corn and rolls It made for an interseting new twist on Mexican night! Thanks for a great recipe!, This dip tastes like chicken enchiladas It is so good! A huge success at out TX/OU party!!


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    Steps

    1
    Done

    Mix All Ingredients Together Except For the Parmesan Cheese.

    2
    Done

    Spread Mixture in a Shallo, Medium-Sized, Ovenproof Dish (a Quiche Dish Works Well).

    3
    Done

    Sprinkle the Parmesan Cheese on Top.

    4
    Done

    Bake, Uncovered, at 375 Degrees For About 30 Minutes.

    5
    Done

    Serve Warm With Crackers Along Side.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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