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Party Crab Puffs

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Ingredients

Adjust Servings:
1 cup water
1/2 cup butter, cubed
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
4 hard-cooked eggs, finely chopped
1 (6 ounce) can lump crabmeat, drained
4 ounces light cream cheese, softened
1/4 cup light mayonnaise
2 tablespoons finely chopped onions
2 tablespoons prepared horseradish, drained
minced fresh parsley (optional)

Nutritional information

26.7
Calories
17 g
Calories From Fat
1.9 g
Total Fat
0.9 g
Saturated Fat
20.5 mg
Cholesterol
36.8 mg
Sodium
1.2 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
1.2 g
Protein
13g
Serving Size

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Party Crab Puffs

Features:
    Cuisine:

    I found this recipe in the Taste of Home holiday recipe email and it sounds pretty good so I'm posting for safe keeping. I can't wait to make it for our New Years Eve party!

    • 85 min
    • Serves 96
    • Easy

    Ingredients

    Directions

    Share

    Party Crab Puffs, I found this recipe in the Taste of Home holiday recipe email and it sounds pretty good so I’m posting for safe keeping I can’t wait to make it for our New Years Eve party!, I found this recipe in the Taste of Home holiday recipe email and it sounds pretty good so I’m posting for safe keeping I can’t wait to make it for our New Years Eve party!


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    Steps

    1
    Done

    In a Large Saucepan, Bring the Water, Butter and Salt to a Boil.

    2
    Done

    Add Flour All at Once and Stir Until a Smooth Ball Forms.

    3
    Done

    Remove from the Heat; Let Stand For 5 Minutes.

    4
    Done

    Add Eggs, One at a Time, Beating Well After Each Addition.

    5
    Done

    Continue Beating Until Mixture Is Smooth and Shiny.

    6
    Done

    Drop by Teaspoonfuls 2 Inches Apart Onto Greased Baking Sheets.

    7
    Done

    Bake at 400 For 18-22 Minutes or Until Golden Brown. Remove to a Wire Rack.

    8
    Done

    Immediately Split Puffs Open; Remove Tops and Set Aside.

    9
    Done

    Discard Soft Dough from Inside. Cool Puffs.

    10
    Done

    in a Large Bowl, Combine the Filling Ingredients.

    11
    Done

    Just Before Serving, Spoon 1 Teaspoonful Filling Into Each Puff; Sprinkle With Parsley If Desired.

    12
    Done

    Replace Tops.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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