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Party Eggs

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Ingredients

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	4 scallions, trimmed and thinely sliced
	2 tablespoons sour cream
	1 teaspoon lemon juice
	2 tablespoons caviar
	salt, to taste
	pepper, to taste
	lemon rind, to garnish
	caviar, to garnish

	1 cup shrimp, cooked and peeled, reserving 12 for garnish and the rest chopped
	1 ounce cucumber, peeled and diced
	1 teaspoon catsup
	1 tablespoon mayonnaise
	1/4 teaspoon lemon juice

Nutritional information

62.9

Calories

35 g

Calories From Fat

4 g

Total Fat

1.6 g

Saturated Fat

46.8 mg

Cholesterol

83.8 mg

Sodium

1.6 g

Carbs

0.2 g

Dietary Fiber

0.5 g

Sugars

5.3 g

Protein

19g

Serving Size

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Party Eggs

Name: Party Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: : 4; : 2; : 1; : 2; : 1; : 1; : 1; : 1; : 1/4

Features:

Cuisine:

American

Here are 4 variations of egg appetizers that are great served together or by themselves. Each variation fills 6 hard boiled eggs.

40 min
Serves 12
Easy

Ingredients

Directions

Party Eggs, Here are 4 variations of egg appetizers that are great served together or by themselves Each variation fills 6 hard boiled eggs , Here are 4 variations of egg appetizers that are great served together or by themselves Each variation fills 6 hard boiled eggs

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Steps

1 Done	Caviar Variation: Mix All the Ingredients, Except For Garnish, With the Egg Yolks, Spoon Back Into Egg Whites and Garnish With Lemon Rind and Caviar.
2 Done	Shrimp Variation: Mix All Ingredients Except For the 12 Reserved Shrimp, With the Egg Yolks, Spoon Back Into the Egg Whites and Garnish With the Reserved Shrimp and Dill Sprigs.
3 Done	Nutty Variation: Mix Together All the Ingredients, Except For Garnish, With the Egg Yolks, Spoon Into the Whites and Garnish With Paprika and Gerkhin Slices.
4 Done	Garlic and Green Peppercorn Variation: Mix the Garlic, Creme Fraiche, Egg Yolks and Seasoning. Place in Piping Bag and Pipe Into the Egg White. Sprinkle With the Peppercorns.