Ingredients
-
1
-
1
-
1/4
-
1
-
1
-
1/2
-
2
-
2
-
-
-
-
-
-
-
Directions
Party Meatballs, Good appetizer , This was excellent used tomato soup to and let it simmer for a while so everything was absorbed Even my boyfriend said these top his mom’s meatballs!, i adapted this recipe a bit, , used frozen meatballs and didnt have the italian tomato soup so used regular tomato soup, I also put it all in the crock pot and cooked it all day on low, , it was awsome, ,
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Steps
|
1
Done
|
Mix 1/4 Cup Soup, Beef, Bread Crumbs, Egg and Worcestershire Thoroughly and Shape Firmly Into 48 (1/2 Inch) Meatballs. |
|
2
Done
|
Arrange in 15-by 10-Inch Jelly Roll Pan. |
|
3
Done
|
Bake at 350 Degrees For 15 Minutes or Until Meatballs Are No Longer Pink. |
|
4
Done
|
in Large Saucepan Mix Remaining Soup, Water, Vinegar and Sugar. |
|
5
Done
|
Over Medium Heat, Heat to a Boil. |
|
6
Done
|
Reduce Heat to Low. |
|
7
Done
|
Cover and Cook 5 Minutes. |
|
8
Done
|
Add Meatballs and Heat Thoroughly. |
