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Party Pan Nachos

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Ingredients

Adjust Servings:
3 tablespoons olive oil
2 large onions, chopped
1 green pepper, chopped
1 teaspoon chili powder
2 lbs ground chuck
8 ounces unseasoned refried beans
1/4 teaspoon black pepper
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon cumin
2 cloves garlic, crushed
3 tablespoons medium hot picante salsa
1 (16 ounce) bag tortilla chips
1 1/2 cups cheddar cheese, shredded
1 1/2 cups monterey jack cheese, shredded

Nutritional information

614.9
Calories
363 g
Calories From Fat
40.4 g
Total Fat
14.8 g
Saturated Fat
95.5 mg
Cholesterol
763.7 mg
Sodium
34.9 g
Carbs
4.2 g
Dietary Fiber
2.3 g
Sugars
29.1 g
Protein
203g
Serving Size

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Party Pan Nachos

Features:
    Cuisine:

    Yum! It was a bit of work if you're just wanting nachos, but it was a lovely dinner for my family.

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Party Pan Nachos, Perfect for a quick get-together , Yum! It was a bit of work if you’re just wanting nachos, but it was a lovely dinner for my family , Perfect for a quick get-together


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    Steps

    1
    Done

    Line 2 Jelly-Roll Pans With Foil.

    2
    Done

    Set Aside.

    3
    Done

    in Large Skillet, Heat 2 Tablespoons of Oil and Saute Onions and Green Pepper Until Tender.

    4
    Done

    Push Aside of Skillet.

    5
    Done

    Add Remaining 1 Tablespoon Oil and Simmer Chili Powder One Minute.

    6
    Done

    Combine With Vegetables and Remove from Pan.

    7
    Done

    Brown Meat in Same Skillet.

    8
    Done

    Drain Off Fat.

    9
    Done

    Add Cooked Vegetables, Beans, and Remaining Seasonings Including Picante Sauce.

    10
    Done

    Simmer 5 Minutes.

    11
    Done

    Remove from Heat.

    12
    Done

    Into the Prepared Pans, Layer Tostitos, Overlapping.

    13
    Done

    Top With Meat Filling.

    14
    Done

    Cover With Cheese.

    15
    Done

    Bake at 350 Degrees For 3-5 Minutes or Until Cheese Is Melted.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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