Ingredients
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1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1 1/2
-
1
-
24 - 36
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-
-
-
-
-
Directions
Party Peanut Butter Cup Cookies, Christmas would not quite be Christmas without these cookies just ask my kids The combination of a peanut butter cookie on the outside with a chocolate covered Reese’s minature peanut butter cup pushed into the cookie after baking, is unbeatable They also look like they were harder to make than they really are , We love these cookies! They are one of my husband’s favorites!, I make these all the time for family parties They are very easy, and people enjoy them Thank you!
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Steps
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1
Done
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Cream Butter and Peanut Butter With Sugars and Vanilla. |
|
2
Done
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Add Egg and Beat. |
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3
Done
|
Add Dry Ingredients and Mix Well. |
|
4
Done
|
Form Small Balls of Dough About the Size of a Small Walnut. |
|
5
Done
|
Note: use My Pampered Chef Cookie Scoops to Measure Out 1 Teaspoon or 2 Teaspoon Balls, Depending on Whether I Want a Greater Yield or a Fancier Looking Cookie. |
|
6
Done
|
Using Mini Muffin Pans(each Cup About 1 1/2 Inches in Diameter), Place 1 Ball in Each Muffin Cup. |
|
7
Done
|
Bake at 350 Degrees For About 10 Minutes (or 335 Convection For 10 Minutes). |
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8
Done
|
While the Cookie Balls Are Baking, Unwrap the Candies Completely. |
|
9
Done
|
as Soon as the Cookies Come Out of the Oven (they Will Be Very Soft at This Point), Push a Candy Into the Center of Each Ball, Making the Cookie Into Acup That Surrounds the Candy but Does not Cover It. |
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10
Done
|
Note: to Make the Candies Easier to Push Into the Hot Cookie, I Usually Keep the Unwrapped Candies on a Plate in the Refrigerator Until I Am Ready to Insert Them. |
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11
Done
|
Let Cookies Cool in Pan Until They Are Set Enough to Lift Out Without Breaking. |
