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Party Pitas

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Ingredients

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	1 (8 ounce) package cream cheese, softened
	1/2 cup mayonnaise
	1/2 teaspoon dill weed
	1/4 teaspoon garlic salt
	8 whole pita breads (6 inches)
	1 1/2 cups fresh baby spinach
	1 lb cooked ham, shaved
	1/2 lb monterey jack cheese, thinly sliced

Nutritional information

145.5

Calories

76 g

Calories From Fat

8.5 g

Total Fat

3.9 g

Saturated Fat

28.4 mg

Cholesterol

177.1 mg

Sodium

9.6 g

Carbs

0.4 g

Dietary Fiber

0.7 g

Sugars

7.4 g

Protein

44g

Serving Size

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Party Pitas

Name: Party Pitas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 32
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2; : 1/4; : 8; : 1 1/2; : 1; : 1/2

Features:

Cuisine:

American

From Taste of Home. I found some great pitas and I'm looking at different recipes to try and posting here for safekeeping. This is something I'll have to try.

35 min
Serves 32
Easy

Ingredients

1
1/2
1/2
1/4
8
1 1/2
1
1/2

Directions

Party Pitas, From Taste of Home I found some great pitas and I’m looking at different recipes to try and posting here for safekeeping This is something I’ll have to try

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Steps

1 Done	In a Small Bowl, Beat the Cream Cheese, Mayonnaise, Dill and Garlic Salt Until Blended.
2 Done	Cut Each Pita in Half Horizontally; Spread With Cream Cheese Mixture. on Eight Pita Halves, Layer the Spinach, Ham and Cheese. Top With Remaining Pita Halves. Cut Each Pita Into Four Wedges; Secure With Toothpicks.