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Party Potato Appetizers

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Ingredients

Adjust Servings:
12 small new potatoes
1/2 cup sour cream

Nutritional information

75.7
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.7 g
Saturated Fat
2.1 mg
Cholesterol
7.6 mg
Sodium
15.1 g
Carbs
1.9 g
Dietary Fiber
0.7 g
Sugars
1.9 g
Protein
89g
Serving Size

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Party Potato Appetizers

Features:
    Cuisine:

    These were delicious! I made all different varieites of the sour cream mixture (green onion, bacon bits, shredded cheese, etc) Will definately make again! Thanks!

    • 55 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Party Potato Appetizers, New potatoes are young with thin skins so they do not need to be peeled You can top these little appetizers with diced red onions, parsley, chives, diced bell peppers, bacon bits, shredded cheese or spigs of fresh herbs such as dill weed Combinations of toppings are great too , These were delicious! I made all different varieites of the sour cream mixture (green onion, bacon bits, shredded cheese, etc) Will definately make again! Thanks!, Fabulous idea!!!! I mixed cheddar cheese, green onions, garlic powder, chopped green chile and bacon into the sour cream I couldn’t make enough!!!! Thanks bunches, Karen!!!!!!!!!


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    Steps

    1
    Done

    Heat 1 Inch Water to Boiling in a Medium Sauce Pan.

    2
    Done

    Add Potatoes; Cover and Heat to Boiling; Reduce Heat and Simmer 20 to 25 Minutes or Until Tender; Drain and Cool 30 Minutes to an Hour.

    3
    Done

    Cut Potatoes in Half and Place on a Serving Tray Cut Side Up (cut a Thin Slice from the Bottom If Necessary to Help Them Stand Upright).

    4
    Done

    Top Each Potato Half With 1 Teaspoon Sour Cream; Garnish as Desired.

    5
    Done

    Cover and Chill Until Serving.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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