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Party Rye Hors Doeuvres

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Ingredients

Adjust Servings:
1 cup cheddar cheese, grated
2 tablespoons mayonnaise, not miracle whip
1/3 - 1/2 cup black olives, finely chopped
2 tablespoons onions, finely chopped
rye bread (party cocktail or sandwich slices)

Nutritional information

157.4
Calories
117 g
Calories From Fat
13 g
Total Fat
6.5 g
Saturated Fat
31.6 mg
Cholesterol
310.1 mg
Sodium
3.3 g
Carbs
0.4 g
Dietary Fiber
0.8 g
Sugars
7.2 g
Protein
83g
Serving Size

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Party Rye Hors Doeuvres

Features:
    Cuisine:

    Very good and easy! used equal amounts green onion and black olives w 11/2 cups shredded sharp cheddar. Used 1/3 cup mayo and added some montreal steak seasoning. Just cooked two to try and am freezing rest for picnic on Sat. I also cut them diagonally so they would go farther.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Party Rye Hors D’oeuvres, These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers Easy, yet very impressive , Very good and easy! used equal amounts green onion and black olives w 11/2 cups shredded sharp cheddar Used 1/3 cup mayo and added some montreal steak seasoning Just cooked two to try and am freezing rest for picnic on Sat I also cut them diagonally so they would go farther


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Mix Cheese, Olives, Onions, and Mayonnaise (just Enough Mayo to Get to Spreading Consistency).

    3
    Done

    Spread Mixture on Slices of Rye Bread (not Too Thin).

    4
    Done

    Place Bread on Baking Sheet and Bake in Hot Oven Until Cheese Melts, About 5 -7 Minutes.

    5
    Done

    Devour! but Be Careful -- It Will Singe the Roof of Your Mouth If You're not Careful. (;.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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