Ingredients
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1
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1
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1
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1
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Directions
Party Sausage Balls, This is a sausage ball recipe that we make every year for the holidays My kids have a blast making the sausage balls and then watching them boil They are different than any I have ever tasted before They have a candied sweet taste, but, with the sausage they have a definite zip Hope you enjoy , These were fantastic! I made them as the appetizer for Christmas dinner with friends So quick and easy used 3 lbs of turkey sausage 1 lb regular, 1 lb sweet, and 1 lb hot Perfect Thanks for sharing the recipe , This is a easy and tasty recipe used some Italian sausage I had in the freezer, but I believe it will be better with regular breakfast sausage just my taste I also used apricot preserves since I had no apple jelly I will make this again
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Steps
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1
Done
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In a Large Saucepan Place the Apple Jelly and Mustard. Heat Through Until the Apple Jelly Is Liquid and Stir to Mix. |
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2
Done
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Mix Both Sausages Together and Shape Into Bite-Sized Balls. |
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3
Done
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Drop Carefully Into the Jelly/Mustard Mixture. |
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4
Done
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Bring to a Boil and Cook For 30-35 Minutes, Stirring Frequently. |
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5
Done
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Test a Sausage Ball by Splitting in Two to See If Done. |
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6
Done
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When Finished the Sausage Balls Will Have a Glaze. |
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7
Done
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Remove from the Sauce to a Plate and Serve With Toothpicks. |
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8
Done
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If You Like You May Make Additional Sauce For Dipping. |
