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Party Sausage Meatballs

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Ingredients

Adjust Servings:
1 lb pork sausage (any flavor)
1 1/4 cups bisquick
6 ounces shredded cheddar cheese
1/4 cup onion, very finely chopped
1/4 cup celery, very finely chopped
1/4 teaspoon garlic powder

Nutritional information

75.8
Calories
50 g
Calories From Fat
5.6 g
Total Fat
2.3 g
Saturated Fat
14.1 mg
Cholesterol
163.3 mg
Sodium
2.9 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
3.4 g
Protein
850g
Serving Size

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Party Sausage Meatballs

Features:
    Cuisine:

    I don't make these myself - however my coworker uses this recipe to make these, usually doubling the garlic. They seem to be pretty popular, but I think serving them alongside some dipping sauces (possibly a honey mustard?) would be helpful.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Party Sausage Meatballs, I recommend doubling these; your guests will inhale them unless you beat them to it! Easy, delicious and addicting, this recipe was passed onto me by my Aunt Lisa She served these on Xmas and they were devoured by our family, including my 4 y/o son who I think ate the most of us all , I don’t make these myself – however my coworker uses this recipe to make these, usually doubling the garlic They seem to be pretty popular, but I think serving them alongside some dipping sauces (possibly a honey mustard?) would be helpful , Ok but dry Need a sauce


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    Steps

    1
    Done

    Combine All Ingredients and Form Into 3/4 Inch to 1 Inch Balls; You Can Use a Melon Ball Scooper.

    2
    Done

    Place Meatballs in a Greased 13 X 9 Casserole Dish or on a Greased Cookie Sheet.

    3
    Done

    Bake at 375 Degrees For 15 Minutes.

    4
    Done

    Serve With Toothpicks.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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