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Party Vegetable Spread

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Ingredients

Adjust Servings:
3/4 cup carrot, shredded
1/4 cup cucumber, seeded and chopped
1/4 cup celery, chopped
1/4 cup green pepper, chopped
1/4 cup onion, finely chopped
1 (8 ounce) package cream cheese
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper

Nutritional information

139.4
Calories
114 g
Calories From Fat
12.8 g
Total Fat
7.3 g
Saturated Fat
36.7 mg
Cholesterol
220.3 mg
Sodium
4.3 g
Carbs
0.6 g
Dietary Fiber
1.4 g
Sugars
2.8 g
Protein
66g
Serving Size

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Party Vegetable Spread

Features:
    Cuisine:

    Made this for bunko and everyone loved it. used RF cream cheese and mayo. Also, I chopped the veggies in the food processor, then just dumped in the remaining ingredients and whirled it all together. Didn't really need to drain the veggies. I did think it needed a bit of something else, like some garlic or dill, to perk up the flavor a little more.

    • 185 min
    • Serves 7
    • Easy

    Ingredients

    Directions

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    Party Vegetable Spread, Serve on cocktail bread slices Must chill at least 2 hours , Made this for bunko and everyone loved it used RF cream cheese and mayo Also, I chopped the veggies in the food processor, then just dumped in the remaining ingredients and whirled it all together Didn’t really need to drain the veggies I did think it needed a bit of something else, like some garlic or dill, to perk up the flavor a little more


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    Steps

    1
    Done

    In a Bowl, Combine Carrot, Cucumber, Celery, Green Pepper and Onion.

    2
    Done

    Drain on Paper Towels For 30 Minutes.

    3
    Done

    in a Small Bowl, Combine Cream Cheese, Mayonnaise, Lemon Juice, Salt and Pepper.

    4
    Done

    Stir in Vegetables.

    5
    Done

    Cover and Refrigerate at Least 2 Hours.

    Avatar Of Landon Rivera

    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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