Ingredients
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1
-
2
-
2
-
2
-
2
-
1
-
1
-
1
-
3
-
-
-
-
-
-
Directions
Partytime Beer Meatballs, I make these for our annual Super Bowl party and they’re the first thing people go for and the first thing to run out Now I make a super big batch because if there were to ever be leftovers, they’d still be tasty , Very good, these went very fast at my last Halloween Party I made them in the crock just as described without the hot sauce and just sat it by them and let the person decide if them wanted them that hot I even have a few left over to snack on this week , I make these for our annual Super Bowl party and they’re the first thing people go for and the first thing to run out Now I make a super big batch because if there were to ever be leftovers, they’d still be tasty
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Steps
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1
Done
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In a Large Saucepan, Combine All Ingredients Except Meatballs. Bring to a Boil and Then Simmer For 15 Minutes. |
|
2
Done
|
Put Sauce Into a Large Crockpot and Dump in Meatballs - Just Enough So That the Sauce Is Still Barely Covering Them - You May not Need the Whole Bag. |
|
3
Done
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Allow to Simmer in Crockpot For at Least 3 Hours - the Longer You Let Them Simmer, the Better They Are! Six to Ten Hours on Low Temperature Is Best. Stir Them Occasionally. |
|
4
Done
|
to Serve Them, Leave Them in the Crockpot So They're Hot and Provide a Slotted Spoon and Bowls For Dishing Them Out. |
|
5
Done
|
You May Wish to Add More Ketchup, Chili Sauce, or V-8 Juice - Spice Them Up More If You Like Them Hot! |
