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Pashtida With A Crust

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Ingredients

Adjust Servings:
0.75 (1 lb) package pastry dough
2 large onions, thinly sliced
1/3 cup oil
3 large red peppers, diced
2 large green peppers, diced
3 stalks celery, thinly sliced
8 large potatoes, peeled, cooked, and mashed
4 eggs, beaten
2 teaspoons salt
1/4 teaspoon pepper

Nutritional information

428.6
Calories
151 g
Calories From Fat
16.9 g
Total Fat
3.7 g
Saturated Fat
70.5 mg
Cholesterol
572.9 mg
Sodium
61.7 g
Carbs
8.2 g
Dietary Fiber
5.7 g
Sugars
9.6 g
Protein
401g
Serving Size

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Pashtida With A Crust

Features:
    Cuisine:

    Searching for pashtida recipes online I found this, originally from Classic Kosher Cooking by Sara Finkel. Cooking time includes the boiling of the potatoes.

    • 130 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Pashtida With a Crust, Searching for pashtida recipes online I found this, originally from Classic Kosher Cooking by Sara Finkel Cooking time includes the boiling of the potatoes , Searching for pashtida recipes online I found this, originally from Classic Kosher Cooking by Sara Finkel Cooking time includes the boiling of the potatoes


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    Steps

    1
    Done

    Roll Out Dough to Fit an 11 X 17- Inch Cookie Sheet. For Thicker Portions, Use a 9 X 13- Inch Pan.

    2
    Done

    Saute Onions in Oil Until Soft.

    3
    Done

    Add Remaining Vegetables Except Potatoes, and Saute For an Additional Ten Minutes.

    4
    Done

    Combine With Potatoes, Eggs, and Seasonings. Spread Over Dough.

    5
    Done

    Bake For One Hour at 350f.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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