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Paska Easter Bread

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Ingredients

Adjust Servings:
2 1/4 teaspoons dry yeast
1 large potato
2 cups flour (or more)
2 1/2 cups warm milk
7 - 8 egg yolks
7 - 8 egg whites, stiffly beaten
1 1/2 - 2 cups sugar
1 teaspoon lemon juice
1/2 cup margarine or 1/2 cup butter
1 teaspoon salt
1/2 - 1 teaspoon orange zest
bit vanilla

Nutritional information

506.3
Calories
163 g
Calories From Fat
18.1 g
Total Fat
5.1 g
Saturated Fat
175.9 mg
Cholesterol
519.3 mg
Sodium
74.3 g
Carbs
2.1 g
Dietary Fiber
38.2 g
Sugars
12.5 g
Protein
2001g
Serving Size

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Paska Easter Bread

Features:
    Cuisine:

    This is an adopted recipe. Original intro: This Russian-Mennonite sweet bread is traditionally served at Easter. This is my mother's recipe, which I prefer to all others. We always ate it for breakfast, along with coloured hardboiled Easter eggs. Thanks Zenith/Cornelia

    • 350 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Paska (Easter Bread), This is an adopted recipe Original intro: This Russian-Mennonite sweet bread is traditionally served at Easter This is my mother’s recipe, which I prefer to all others We always ate it for breakfast, along with coloured hardboiled Easter eggs Thanks Zenith/Cornelia, I made this today for Easter dinner tomorrow It was my first time making bread of any kind It turned out great! I made three nice-sized round loaves and two dozen muffins/rolls I only gave it 4 out of 5 stars because it was my first time and the dough was very sticky I probably could have added more flour, but I ran out I also topped it with a powdered sugar icing Overall great recipe I’ll use it again


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    Steps

    1
    Done

    Peel and Chop Potato.

    2
    Done

    Boil Until Tender.

    3
    Done

    Drain, Reserving Water.

    4
    Done

    Mash the Potato.

    5
    Done

    Soften Yeast in 3/4 Cup Lukewarm Potato Water (water from Cooking the Potato) For 10 Minutes.

    6
    Done

    Add a Bit of Flour to Make a Soft Sponge.

    7
    Done

    in the Meantime, Warm the Milk.

    8
    Done

    Pour It Over 2 Cups Flour.

    9
    Done

    Beat Until Smooth.

    10
    Done

    Allow to Cool Slightly.

    11
    Done

    Beat Egg Yolks With 1 Cup Sugar.

    12
    Done

    Add Warm Flour Mixture.

    13
    Done

    Add Stiffly Beaten Egg Whites.

    14
    Done

    Add Yeast Mixture.

    15
    Done

    Cover and Let Rise Until Light.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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