Ingredients
-
2
-
2
-
3
-
1/2
-
1 1/2
-
-
1
-
-
-
-
-
-
-
-
Directions
Pass Me Another Hot Clam Dip, This recipe is from an appetizer book that I inherited from my mother It was published in 1952 and I have fond memories of this dip as a child , Our family made this dip but added 8 8 ounces Cream Cheese 2 cans clams drained Bake 350 20 minutes, this had a real good flavor i will however place the green onions and green pepper into a food processor to make them really fine so they arent sticking out in the dip but yeah i liked this dip and you almost need a small chaffing dish or something to keep it warm so that the cheese doesnt firm up to fast but yeah ill definatly make this again
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Steps
|
1
Done
|
Mix Together and Bake Until Cheese Melts. |
|
2
Done
|
Best When Served Warm With Assorted Crackers. Can Be Used Chilled as a Spread. |
|
3
Done
|
(note That the 12 Servings Is Only For Nutritional Information. Count on Everyone Eating Many Servings!). |
