Ingredients
-
-
2
-
1 1/2
-
3
-
1
-
1/2
-
7
-
2
-
3/4
-
1/2
-
-
2
-
4
-
-
3
Directions
Passion Fruit Chiffon Cake With Passion Fruit Mousse & Cream, this is a beautiful and impressive cake that i made for mother’s day resulted in oohs and ahhs!, Hi there, can use this recipe for a wedding cake Also, can i freeze it ? Kind regards Elva
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Steps
|
1
Done
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Bake the Cake: Preheat Oven to 325 Degrees F. You Will Need Two 8 Round Cake Pans, Line W/ Parchment Paper at the Bottom, Greased and Floured. |
|
2
Done
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Into a Large Mixing Bowl, Sift Together Flour, Sugar, Baking Powder, and Salt. |
|
3
Done
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Make a Wide Well in the Middle of the Dry Ingredients. Add in the Following Order, Without Mixing, the Oil, Egg Yolks, the Lemon Zest and Passion Fruit Juice. With a Large Wire Whisk, Beat Until Smooth. Set Aside. |
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4
Done
|
in the Bowl of an Electric Mixer, Beat the Egg Whites With the Cream of Tartar Until They Hold a Stiff Peak When the Beaters Are Raised. They Should not Be Beaten Until They Are Dry. |
|
5
Done
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in Three Additions, Fold About of the Yolk Mixture Into the Whites. Then Fold the Whites Into the Remaining Yolk Mixture. Do not Handle Any More Than Necessary. |
|
6
Done
|
Gently Pour the Batter Into the Pans. Bake For 30 Minutes at 325 Degrees F, or Until the Top Springs Back When Lightly Pressed With a Fingertip. Cool Completely. |
|
7
Done
|
Make the Mousse: Fill a Medium Bowl With Ice Water; Set Aside. in a Small Saucepan, Combine Eggs, Sugar and 1/3 Cup Passion Fruit Juice. Cook, Stirring Constantly, Over Medium-Low Heat Until the Mixture Thickens Enough to Coat the Back of the Spoon, About 3 Minutes. Remove from Heat, Immediately Add the Butter and Stir Well to Combine. |
|
8
Done
|
in a Medium Saucepan, Combine Cup Passion Fruit Juice and 2 Tablespoon Cold Water. Sprinkle the Gelatin Over the Juice, Let Stand For 5 Minutes. Place Over Low Heat Until Gelatin Is Completely Dissolved, About 2 Minutes. |
|
9
Done
|
Pour the Passion Fruit/Egg Yolk Mixture Through a Fine Sieve Into a Bowl. Stir in the Gelatin Mixture. Place the Bowl Over the Ice Water, Whisk Constantly Until Mixture Has Cooled. |
|
10
Done
|
in a Chilled Bowl, Whip the Heavy Cream Until Stiff Peaks Form, About 3 Minutes. Whisk 1/3 of the Passion Fruit Mixture. Then in 2 Additions Fold the Lightened Passion Fruit Mixture Into the Remaining Whipped Cream. |
|
11
Done
|
For the Whipped Cream: Whip the Cream With the Powdered Sugar With the Wire Whisk Until Firm. |
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12
Done
|
to Assemble: Split the Cakes in Half So That You Have 4 1 Rounds. Spread the Mouse Between Each Layer and Chill Atleast 1 Hour. Frost All Sides With the Whipped Cream, Top With the White Chocolate Curls and Mango Slices. |
