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Passion Fruit Vinaigrette

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Ingredients

Adjust Servings:
1/2 cup passion fruit juice
1/8 cup oil (try flavored oils too if you like)
1/8 cup apple cider vinegar
1 tablespoon honey
salt & pepper

Nutritional information

77.8
Calories
61 g
Calories From Fat
6.8 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
0.6 mg
Sodium
4.4g
Carbs
0 g
Dietary Fiber
4.3 g
Sugars
0 g
Protein
19 g
Serving Size

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Passion Fruit Vinaigrette

Features:
    Cuisine:

    Excellent. Light and refreshing with just a hint of tangy fruitiness. I serve simply over chilled iceberg lettuce tossed with halved cherry tomatoes, diced orange sweet bell peppers and purple onion, then top with diced blackened chicken, chopped green onion, crumbled gorganzola cheese and salt and pepper to taste. Occassionally, if I am in the mood for more spice than the seasoning on the chicken, I may replace the orange bell pepper with, or add, chopped aneheim or other hot pepper (left up to the preparers taste I suppose). This creates a wonderfully complex blend of sweet, spicy and fruity. The gorganzola adds just the right amount of savory to enhance the other flavors. A very healthy, yet satisfying, summer meal for an individual or as a starter for company. Very good!

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Passion Fruit Vinaigrette,This is an amazing salad dressing, sweet and light and very unique. I serve with Jamaican Jerk Chicken #82257 by Aroostook, over salad greens with strawberries and mandarin oranges, shredded cheddar – Wow!,Excellent. Light and refreshing with just a hint of tangy fruitiness. I serve simply over chilled iceberg lettuce tossed with halved cherry tomatoes, diced orange sweet bell peppers and purple onion, then top with diced blackened chicken, chopped green onion, crumbled gorganzola cheese and salt and pepper to taste. Occassionally, if I am in the mood for more spice than the seasoning on the chicken, I may replace the orange bell pepper with, or add, chopped aneheim or other hot pepper (left up to the preparers taste I suppose). This creates a wonderfully complex blend of sweet, spicy and fruity. The gorganzola adds just the right amount of savory to enhance the other flavors. A very healthy, yet satisfying, summer meal for an individual or as a starter for company. Very good!,Excellent. Light and refreshing with just a hint of tangy fruitiness. I serve simply over chilled iceberg lettuce tossed with halved cherry tomatoes, diced orange sweet bell peppers and purple onion, then top with diced blackened chicken, chopped green onion, crumbled gorganzola cheese and salt and pepper to taste. Occassionally, if I am in the mood for more spice than the seasoning on the chicken, I may replace the orange bell pepper with, or add, chopped aneheim or other hot pepper (left up to the preparers taste I suppose). This creates a wonderfully complex blend of sweet, spicy and fruity. The gorganzola adds just the right amount of savory to enhance the other flavors. A very healthy, yet satisfying, summer meal for an individual or as a starter for company. Very good!


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    Steps

    1
    Done

    Mix All Ingredients Well.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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