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Passover Chicken Casserole

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Ingredients

Adjust Servings:
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper (sometimes i add mushrooms)
sauteed in vegetable oil
3 cups cut up cooked chicken
3 cups matzo farfel
3 cups chicken soup
salt and pepper
2 beaten eggs
salt and pepper

Nutritional information

239.8
Calories
86 g
Calories From Fat
9.7 g
Total Fat
2.8 g
Saturated Fat
138.1 mg
Cholesterol
527.6 mg
Sodium
10.9 g
Carbs
1.3 g
Dietary Fiber
2.2 g
Sugars
26.2 g
Protein
182g
Serving Size

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Passover Chicken Casserole

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    Cuisine:

    Just made this tonight as a easy supper dish for Passover and WOW!! Talk about good comfort food! Thanks so much for posting...this will be a keeper for next year or anytime! L'shanah Haba'ah Birushalayim!!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Passover Chicken Casserole, This is a dish we enjoy having at the Seder, among all the other delicasies Even when the Seder is catered my daughter insists on making it I have never had a guest who hasn’t asked for the recipe , Just made this tonight as a easy supper dish for Passover and WOW!! Talk about good comfort food! Thanks so much for posting this will be a keeper for next year or anytime! L’shanah Haba’ah Birushalayim!!, My family (including the kids) really enjoyed this recipe And it’s very easy


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    Steps

    1
    Done

    Mix All Ingredients Together.

    2
    Done

    Bake in Greased, Covered 2 1/2 Qt.casserole For 1 Hr @350 (l80 C).

    3
    Done

    (i Usually Do not Bake It Covered.).

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    Taylor Wong

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