Ingredients
-
3
-
3 1/2
-
1
-
1
-
1/4
-
8
-
1
-
4
-
-
-
-
-
-
-
Directions
Passover Farfeloni and Cheese Casserole, On Passover, I am always looking for something to make for dinner besides potatoes, eggs, or chicken My sister-in-law sent me a new Passover cookbook called Let my People Eat and this looks like a winner , Great recipe! My kids loved it and said they would like to eat this year-round As others suggested, I left out the extra butter Fast and easy–thanks for posting, Caryn!, I am getting ready to move and trying to use up pantry items, so I went in search for a recipe to use up my farfel This recipe was the first thing I’ve ever seen with farfel that is good enough to eat year-round I eat mazo brie all year long and if you like that, you’ll like this too Following the other reviews suggestions, I didn’t bother with layering I also left out the butter and it was fine My milk was spoiled so I made it from powdered milk, I grated cheddar cheese and used about 1 1/2 cups I also used light sour cream, about 8 oz It was really tasty and might be an excuse to buy farfel again!
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Steps
|
1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
in a Medium Bowl, Lightly Beat 2 of the Eggs and Mix in the Farfel or Broken Matzos. |
|
3
Done
|
in a Blender, Beat the Remaining Egg With the Milk, Salt, and Pepper. |
|
4
Done
|
Grease or Spray a 2 Quart Rectangular Casserole. |
|
5
Done
|
Place Half the Farfel Mixture and Half of the Cheese in the Casserole. |
|
6
Done
|
Add Half the Sour Cream, Distributing Evenly in Dollops Then Half the Butter in Pieces. |
|
7
Done
|
Make an Identical Layer on Top. |
|
8
Done
|
Pour the Milk Mixture Over the Top. |
|
9
Done
|
Cover the Casserole and Bake For 30 Minutes. |
|
10
Done
|
Uncover and Bake 10-15 Minutes to Brown on the Top. |
|
11
Done
|
Cut Into Squares and Serve. |
|
12
Done
|
I Have Got This Out of a Cookbook and Plan to Make It on Passover. |
|
13
Done
|
I Will Probably Mix All the Cheeses Into the Farfel Mixture Pour the Milk Mixture Over the Top and Bake. |
