Ingredients
-
4
-
6
-
1/2
-
1
-
2
-
-
12
-
1/4
-
-
-
-
-
-
-
Directions
I love making pizzas out of just about anything, my daughter will eat just about anything if I top it with sauce and cheese (yup, even zucchini pizza). A while back I posted a recipe for my favorite quick Lavash Pizza and someone commented how they do the same with Matzo so when I got requests for Passover recipes, this was the first thing that came to mind.,,I personally love red onions and olives on my pizza, but you could slices of bell pepper, baby spinach, mushrooms you name it! For my daughter I kept it basic, sauce and cheese and she loved it!
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Steps
|
1
Done
|
Place a Rack on a Baking Sheet |
|
2
Done
|
Spread 1 1/2 Tablespoons of Crushed Tomatoes on Each Matzo. |
|
3
Done
|
Don't Put Too Much or It Will Get Soggy. |
|
4
Done
|
Sprinkle With Oregano Then Top With Tomatoes and Onions. |
|
5
Done
|
Top With 1/4 Cup of Cheese on Each One, Olives and Bake in the Oven Until the Cheese Melts, About 5-6 Minutes. |
