Ingredients
-
2
-
2/3
-
1/2
-
2
-
1/2
-
1
-
2
-
1
-
8
-
1/4
-
-
-
-
-
Directions
Passover Pecan Rolls, Like a cross between a popover and a nutty doughnut, this hits the spot for a Passover morning treat or could be filled with a creamy custard for a cream puff dessert , Like a cross between a popover and a nutty doughnut, this hits the spot for a Passover morning treat or could be filled with a creamy custard for a cream puff dessert
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Steps
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1
Done
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Preheat Oven to 425 Degrees. |
|
2
Done
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in a Large Sauce Pan, Heat Water, Butter or Oil, Salt and Sugar to a Boil. |
|
3
Done
|
Remove from Heat and Add Vanilla and Cinnamon. |
|
4
Done
|
Stir in Matzo Meal and Pecans Until It Forms a Ball. |
|
5
Done
|
Add Eggs to the Dough Mixture, Beating Thoroughly After Each One. |
|
6
Done
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Drop Onto Greased Cookie Sheets (makes 24 Buns). |
|
7
Done
|
Bake For 25-30 Minutes, Bottoms and Tops Should Be Lightly Browning. (switch Pans on Racks at 15 Minutes in Oven If They Appear Uneven.). |
|
8
Done
|
Remove from Oven and Dust Immediately With Powdered Sugar. |
