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Passover Rolls

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Ingredients

Adjust Servings:
1 cup water
1/3 cup oil
1/4 teaspoon salt
1 cup matzo meal
4 eggs

Nutritional information

136.8
Calories
84 g
Calories From Fat
9.4 g
Total Fat
1.6 g
Saturated Fat
74.4 mg
Cholesterol
89.1mg
Sodium
9.4 g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
3.6 g
Protein
52g
Serving Size (g)
10
Serving Size

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Passover Rolls

Features:
    Cuisine:

    I can almost taste this through the screen.

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Passover Rolls


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    in a 2 Quart Pot, Bring Water, Oil and Salt to a Boil.

    3
    Done

    Remove from Heat and Add Matzo Meal and Stir Until It Forms a Ball.

    4
    Done

    Add Eggs, One at a Time, Beating Until Each Egg Is Incorporated Before Adding Another.

    5
    Done

    Drop in Oval Shape on Greased Cookie Sheet For Sandwich Style Rolls (makes 10 Rolls) or Fill a Greased Muffin Tin (makes 12 Muffins).

    6
    Done

    Bake For 30 Minutes.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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